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WRUW 12/18/10

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Post by andrema Sat 18 Dec 2010, 8:32 am

Day two with the U1...

WRUW 12/18/10 Sinn1
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Post by docrwm Sat 18 Dec 2010, 8:48 am

WRUW 12/18/10 NewbraceletwithpropsadjustedZoomnarrow-1
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Post by Northwestguy Sat 18 Dec 2010, 10:00 am

WRUW 12/18/10 IMG_3726
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Post by porschefan Sat 18 Dec 2010, 12:48 pm

WRUW 12/18/10 Photo-75

"Why the long face?"
Day 2 of 6-7 predicted days of rain. Change later for dinner.
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Post by bodypeersur Sat 18 Dec 2010, 4:32 pm

WRUW 12/18/10 IMGA0468
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Post by docrwm Sat 18 Dec 2010, 8:50 pm

Switched to this for my sister's Christmas party.
WRUW 12/18/10 DSC06503
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Post by porschefan Sat 18 Dec 2010, 11:50 pm

My swap for dinner at Chef Batali's restaurant.

WRUW 12/18/10 Balllume002
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Post by bodypeersur Sun 19 Dec 2010, 1:52 pm

Osteria Mozza?
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Post by porschefan Sun 19 Dec 2010, 2:13 pm

bodypeersur wrote:Osteria Mozza?

Yep, it was awesome. If I owned an Ernst Benz, I'd have worn that. Wink
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Post by docrwm Sun 19 Dec 2010, 3:49 pm

porschefan wrote:
bodypeersur wrote:Osteria Mozza?

Yep, it was awesome. If I owned an Ernst Benz, I'd have worn that. Wink

As in the red-headed guy on TV? Me, I ate roasted chicken, apple sauce, and perogies last night I love you
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Post by porschefan Sun 19 Dec 2010, 3:58 pm

One and the same, Robert. We shared testina and some calf brain raviolis, then Robin had braised short ribs, and I had quail, so our dinner wasn't a lot differennt than yours.
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Post by bodypeersur Sun 19 Dec 2010, 4:00 pm

Ahhhhhhh, pierogies!!! (insert Pavlov's Dog here) Potato and onion drizzled with melted butter!!!! YOU BASTARD! Laughing Now the calf brain ravioli is a little much for me! affraid
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Post by porschefan Sun 19 Dec 2010, 4:44 pm

Tastes like beef, I could serve it to you, and not say "brains" and you'd never know.
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Post by docrwm Sun 19 Dec 2010, 4:45 pm

porschefan wrote:One and the same, Robert. We shared testina and some calf brain raviolis, then Robin had braised short ribs, and I had quail, so our dinner wasn't a lot differennt than yours.

Oh, I'm not too sure. I don't have red hair and my roasted chicken is much better than calf brain raviolis! Laughing Sorry, I'm with Duff - guess we just have peasant tastes. The perogies were excellent, if I do say so myself.
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Post by porschefan Sun 19 Dec 2010, 4:50 pm

You'd never now, if it didn't say "brains" you would think it was beef, and the same with the testina, "head meat" the snout and cheeks of a pig.
And, by the way, it was peasants that first ate this way. The stuff that the elite felt wasn't edible was passed on by them. The word "awful" comes from "offal"

Lobster and crab were once considered trash food by the upper class, as they are bottom feeders.
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Post by bodypeersur Sun 19 Dec 2010, 5:00 pm

Head, snout and cheek meat. YuuuuuUmmmmm!
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Post by porschefan Sun 19 Dec 2010, 5:07 pm

Yes, it is. You like pork, you'd like testina. A crispy little patty o' pork.

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Post by bodypeersur Sun 19 Dec 2010, 5:17 pm

I don't suck the skull on lobster and crab either!
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Post by bodypeersur Sun 19 Dec 2010, 5:19 pm

Hey, not like I'm afraid to try stuff! I ate food in the open markets in Thailand. Now that's some scary shit!!!! Shocked
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Post by docrwm Sun 19 Dec 2010, 5:21 pm

Yuk
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Post by porschefan Sun 19 Dec 2010, 5:25 pm

Lobster and crab don't usually have the head sucked, now crawdads... suck the fat.
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Post by docrwm Sun 19 Dec 2010, 5:56 pm

porschefan wrote:Lobster and crab don't usually have the head sucked, now crawdads... suck the fat.

Can't eat those things - keep Kosher - so wouldn't know.
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Post by porschefan Mon 20 Dec 2010, 10:55 pm

bodypeersur wrote:Hey, not like I'm afraid to try stuff! I ate food in the open markets in Thailand. Now that's some scary shit!!!! Shocked

What parts do you think are in pork sausage? Wink
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Post by bodypeersur Tue 21 Dec 2010, 12:51 am

rather not know. that was my motto in Thailand! LMAO!
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Post by porschefan Tue 21 Dec 2010, 1:08 am

bodypeersur wrote:rather not know. that was my motto in Thailand! LMAO!

Same stuff we ate, plus some. Respect the animal, use everything that can be.
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Post by bodypeersur Tue 21 Dec 2010, 1:17 am

some of the smells in that open air market were nauseating, but I love Thai food for the most part. Pickled sour bamboo shoots with hot chilis and beef stinks like hell, but Mmmmmmmmmm good!
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Post by docrwm Tue 21 Dec 2010, 8:38 am

Gourmounds! Shocked
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